Vegan Spinach and Artichoke Dip
Creamy Vegan Spinach and Artichoke Dip – A Guilt-Free Crowd Pleaser Indulge in the creamy, savory goodness of this Vegan Spinach and Artichoke Dip, a plant-based twist on [...]
Roasted Brussels Sprouts with Pomegranate and Toasted Walnuts
Do you know where Brussels sprouts got their name? They are native to Belgium, around the city of Brussels. They belong to the brassica family, along with cabbage, kale, [...]
Rosemary & Garlic Cauliflower Mash with Roasted Mushrooms and Caramelized Onions
This recipe is savory, satisfying, and packed with flavors that feel just right during the Fall season or any time of year. This dish is indulgent yet nourishing, and it [...]
Butternut Squash & Sage Fritters with Lemon-Tahini Sauce
Are you looking for a gluten-free alternative to traditional fritters? Ditch the nightshades- potatoes, and go for the squash! These fritters are crispy on the outside an [...]
Cauliflower and Herb Breadsticks With Cashew Pesto Dip
These are a great alternative to traditional breadsticks, packed with flavor and nutrients. Your entire family will enjoy them. You can play with various dips, I’ve shar [...]
Raw Zucchini Lasagna with Basil Cashew Ricotta
Adapted from Food.com by Emily Amarnick I love this raw lasagna alternative! Even if you’re not a raw vegan, it’s a treat. It’s much healthier than the traditional glute [...]
Vegan Santa Fe Summer Salad
Inspired by TasteofHome.com I love playing with different flavors in salads. This salad is packed with protein, you can choose beans and or chicken with fresh veggies. I [...]
Best Carrot Hummus Ever
Paleo, Keto, Gluten-Free, Vegetarian Revised from Taste of Home Summer dips with fresh veggies, homemade dehydrated chia/flax crackers, or gluten-free tapioca pita bread [...]
Gluten-Free Carrot Coconut Cranberry Muffins
Vegan, Paleo Who doesn’t love a muffin? This one can be a quick breakfast, a snack, or lovely addition to your child’s lunch. I kept it vegan below, but you could add ½ [...]