Keto, Vegan, Paleo Friendly
If you’re not a “raw” radish fan, then this recipe may just win you over. There are only 6 ingredients to this healthy, flavorful side dish. I love pairing it with fish, chicken, or turkey.
Ingredients
- 2 large bunches radishes, about 1 pound. Trim off greens and cut in half or quarters.
- 1 pound spring onions or shallots
- 1 tablespoon avocado oil
- ½ teaspoon sea salt, plus more to taste
- ½ teaspoon coarsely ground black pepper
- 2 Tablespoons freshly chopped cilantro for garnish
Instructions
- Preheat oven to 425°F.
- Halve the radishes or quarter any that are larger than a half dollar.
- Cut the onions or shallots into wedges the size of the radish pieces.
- Pile onto a rimmed cookie sheet or cast-iron skillet.
- Drizzle the oil over the vegetables, sprinkle the salt and black pepper over the top and toss to coat, spreading the radishes and onions out into a single layer.
- Roast for 10 minutes, lower the heat to 350°F, stir the vegetables, and roast for 20 to 30 more minutes, stirring every 10 minutes, or until the vegetables are deeply caramelized on the outside and tender on the inside.
- Adjust salt and pepper as needed.
- Toss in the fresh cilantro, stir, and serve.
Buen Provecho!