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Vegetarian/Vegan Side Dish
Vegan Spinach and Artichoke Dip
Creamy Vegan Spinach and Artichoke Dip – A Guilt-Free Crowd Pleaser Indulge in the creamy, savory goodness of this Vegan Spinach and Artichoke Dip, a [...]
Roasted Brussels Sprouts with Pomegranate and Toasted Walnuts
Do you know where Brussels sprouts got their name? They are native to Belgium, around the city of Brussels. They belong to the brassica family, along [...]
Rosemary & Garlic Cauliflower Mash with Roasted Mushrooms and Caramelized Onions
This recipe is savory, satisfying, and packed with flavors that feel just right during the Fall season or any time of year. This dish is indulgent yet [...]
Butternut Squash & Sage Fritters with Lemon-Tahini Sauce
Are you looking for a gluten-free alternative to traditional fritters? Ditch the nightshades- potatoes, and go for the squash! These fritters are cris [...]
Cauliflower and Herb Breadsticks With Cashew Pesto Dip
These are a great alternative to traditional breadsticks, packed with flavor and nutrients. Your entire family will enjoy them. You can play with var [...]
Raw Zucchini Lasagna with Basil Cashew Ricotta
Adapted from Food.com by Emily Amarnick I love this raw lasagna alternative! Even if you’re not a raw vegan, it’s a treat. It’s much healthier than t [...]
