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Vegetarian/Vegan Dessert’s
Creamy Coconut Pumpkin Fudge
This is so good, I always double the recipe. Ingredients 1 cup coconut cream concentrate (Trader Joes, or asian section of grocery store) or coconut [...]
Coconut ‘Make-A- You-Crazy- For-Me’ Cream
Ingredients 2¼ cups-ish coconut milk. Use the meat of two or three young white coconuts (thicker meat is better but not necessary) and the water of [...]
Akuna Chocolate Goddess Bars
Ingredients 2 cups raw almonds (soaked and dehydrated is best) Change nuts to pecans, cashews, wild jungle peanuts or walnuts. 1 cup raw brazil nuts [...]
Raw German Chocolate Cake
Get ready for Cacao Coma! This raw cake deserves a party! I create events just to serve it so I won’t eat it all myself! In Traditional Chinese medic [...]
Raw Falafel
Ingredients 3/4 C almond flour (ground almonds) 3/4 C walnut flour (ground walnuts) (pecans, almonds, and a smaller amount ¼ cup pine nuts are also g [...]
Raw Coconut Meringue
Ingredients ¾ ounces Irish moss (I use a small kitchen scale to weigh) See below for Irish Moss care and directions for use. ¼ cup coconut water or f [...]
