Keto, Paleo Friendly

Makes 6-8 servings

This recipe is simple yet flavorful!

Ingredients

  • coconut oil or avocado oil or butter/ghee
  • 5 cloves garlic, minced
  • 2 Tbsp. ginger, minced
  • 1-2 lbs. Chicken thighs cut into 1″ cubes
  • 4-6 cups broccoli florets
  • 1/2 cup green onion, thinly sliced
  • 1/4 cup coconut aminos
  • salt and pepper to taste
  • 1 tsp. red pepper flakes (optional, avoid if you’re off nightshade veggies)

Instructions

  1. Heat oil in a wok or skillet over high heat.
  2. Add garlic and ginger to wok, and saute for 2 minutes until oil is infused.
  3. Add chicken, stirring until almost cooked all the way through.
  4. Once chicken is almost done, add broccoli. Continue to saute over high heat.
  5. Add green onion, and an extra tablespoon of oil if needed.
  6. Continue to saute another 2-3 minutes, until all the flavors are combined.
  7. After it’s cooked, add coconut aminos and season with salt and pepper.
  8. Serve warm.

Bon Appetit!