Vegan, Dairy Free, Paleo, Keto version included

Makes about 4 cups
Equipment: Either a Vitamix, strong blender, or NutriMilk Press

Ingredients

  • 1 cup raw, organic cashews soaked for 2 hours, then drained
  • 3/4 tablespoon fresh ginger, minced
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cardamom
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground fennel
  • 1/8 teaspoon salt and pepper or to taste
  • 2 tablespoons honey, maple syrup, monk fruit (specific for keto diet), bocha sweet (specific for Keto diet), coconut sugar, or sweetener of choice
  • 4 cups filtered water

Instructions

  1. NutraMilk Press: Place all ingredients except for the water in The NutraMilk. Press the “butter” button and adjust the time to 3 minutes. After the time has elapsed, add the water and push “mix.” When The NutraMilk is done mixing, place a glass container underneath the spout and press “dispense,” and then “start.” Open the spigot to pour the beverage into your container. The nut milk should keep in the refrigerator for up to 6 days.
  2. Vitamix or blender: Place all ingredients into the Vitamix and blend on high until rich and creamy. Pour into a glass jar with lid, I prefer mason jars. The nut milk should keep in the refrigerator for up to 6 days.

Buen Provecho!