Makes several cups


  • 1 head of cauliflower, cored and chopped into large chunks
  • 2 Tbsp. olive oil
  • 1 shallot, minced
  • 1 cup chicken broth
  • 1/4 cup canned coconut milk
  • salt/pepper to taste
  • pinch of nutmeg


1. Steam cauliflower until fork-tender.
2.While cauliflower steams, heat olive oil over medium low heat in a small pot. Add shallot and saute for a few minutes, then add chicken broth and heat through.
3. Add cauliflower, shallot/broth mixture, and remaining ingredients to a blender. Blend until smooth and creamy. Add more coconut milk if needed.
4. Serve over ANYTHING!!!!
5. Serve over chicken and broccoli or over duck and stir fry etc

Bon Appetit!