Creamy Coconut Pumpkin Fudge
This is so good, I always double the recipe. Ingredients 1 cup coconut cream concentrate (Trader Joes, or asian section of grocery store) or coconut butter (Artisana is [...]
This is so good, I always double the recipe. Ingredients 1 cup coconut cream concentrate (Trader Joes, or asian section of grocery store) or coconut butter (Artisana is [...]
Ingredients 2¼ cups-ish coconut milk. Use the meat of two or three young white coconuts (thicker meat is better but not necessary) and the water of either one or both, [...]
Ingredients 2 cups raw almonds (soaked and dehydrated is best) Change nuts to pecans, cashews, wild jungle peanuts or walnuts. 1 cup raw brazil nuts (soaked and dehydrat [...]
Get ready for Cacao Coma! This raw cake deserves a party! I create events just to serve it so I won’t eat it all myself! In Traditional Chinese medicine walnuts are warm [...]
Ingredients 3/4 C almond flour (ground almonds) 3/4 C walnut flour (ground walnuts) (pecans, almonds, and a smaller amount ¼ cup pine nuts are also great options) 1/4 C [...]
Ingredients ¾ ounces Irish moss (I use a small kitchen scale to weigh) See below for Irish Moss care and directions for use. ¼ cup coconut water or filtered water 2/3 cu [...]
As summer comes to a close I find an excess of zucchini squash in my refrigerator. This recipe is quick, easy and can be doubled to yield incredible yumminess for a quic [...]