Roasted Brussels Sprouts with Pomegranate and Toasted Walnuts
Do you know where Brussels sprouts got their name? They are native to Belgium, around the city of Brussels. They belong to the brassica family, along with cabbage, kale, [...]
Rosemary & Garlic Cauliflower Mash with Roasted Mushrooms and Caramelized Onions
This recipe is savory, satisfying, and packed with flavors that feel just right during the Fall season or any time of year. This dish is indulgent yet nourishing, and it [...]
Butternut Squash & Sage Fritters with Lemon-Tahini Sauce
Are you looking for a gluten-free alternative to traditional fritters? Ditch the nightshades- potatoes, and go for the squash! These fritters are crispy on the outside an [...]
Cauliflower and Herb Breadsticks With Cashew Pesto Dip
These are a great alternative to traditional breadsticks, packed with flavor and nutrients. Your entire family will enjoy them. You can play with various dips, I’ve shar [...]
Holiday Spiced Pear Soufflé
Here is a Holiday or Any day kind of dessert. I thought making a souffle would be too complicated, but I was surprised by how easy it was. The key is to Not Over Mix the [...]
Stuffed Eggplant, Moroccan Style
This is so scrumptious! The North African spice mix, known as Chermoula, sets this aubergine dish apart from the rest. The spices are pantry staples, so it’s likely you’ [...]