Vegan Spinach and Artichoke Dip
Creamy Vegan Spinach and Artichoke Dip – A Guilt-Free Crowd Pleaser Indulge in the creamy, savory goodness of this Vegan Spinach and Artichoke Dip, a plant-based twist on [...]
Roasted Brussels Sprouts with Pomegranate and Toasted Walnuts
Do you know where Brussels sprouts got their name? They are native to Belgium, around the city of Brussels. They belong to the brassica family, along with cabbage, kale, [...]
Rosemary & Garlic Cauliflower Mash with Roasted Mushrooms and Caramelized Onions
This recipe is savory, satisfying, and packed with flavors that feel just right during the Fall season or any time of year. This dish is indulgent yet nourishing, and it [...]
Butternut Squash & Sage Fritters with Lemon-Tahini Sauce
Are you looking for a gluten-free alternative to traditional fritters? Ditch the nightshades- potatoes, and go for the squash! These fritters are crispy on the outside an [...]
One Pan, Gluten-Free, Taco Zoodle Surprise
I love one pan wonders! I avoid grains, for the most part, and love veggie noodles. This one is a fun Southwestern twist on Tacos. If you have a spiralizer, you can make [...]
Spaghetti Squash with Lemon Chicken and Mushrooms
Keto, Paleo, Vegan option This main dish is scrumptiously paired with a side salad. You can show some self-love by making it to enjoy at home or dazzle any potluck by sh [...]
Zucchini Enchilada Roll-Ups
Keto and Vegan Options I never thought I’d be able to enjoy an enchilada after I released corn from my diet, but surprise! Zucchini is an excellent alternative. I prefer [...]
Keto Tom Kha Gai Soup
Keto, Paleo, Vegan Friendly Ingredients 2 stalks fresh lemongrass, tough outer layers removed 1″ piece ginger, peeled and minced 10 kaffir lime leaves (Whole Foods or In [...]