Roasted Brussels Sprouts with Pomegranate and Toasted Walnuts
Do you know where Brussels sprouts got their name? They are native to Belgium, around the city of Brussels. They belong to the brassica family, along with cabbage, kale, [...]
Do you know where Brussels sprouts got their name? They are native to Belgium, around the city of Brussels. They belong to the brassica family, along with cabbage, kale, [...]
This recipe is savory, satisfying, and packed with flavors that feel just right during the Fall season or any time of year. This dish is indulgent yet nourishing, and it [...]
Are you looking for a gluten-free alternative to traditional fritters? Ditch the nightshades- potatoes, and go for the squash! These fritters are crispy on the outside an [...]
These are a great alternative to traditional breadsticks, packed with flavor and nutrients. Your entire family will enjoy them. You can play with various dips, I’ve shar [...]
Vegan option, Paleo, Keto, Gluten & Dairy Free This healthy and quick snacky dessert is perfect fuel between meals, kids’ softball games, breakfast, potluck yummines [...]
Yummy cream of mushroom soup on a cool winter evening! Do you remember slurping cream of mushroom soup as a child? I do. What I didn’t know was that it was packed with V [...]
I love holiday eggnog, but my body reacts strongly to eggs and dairy. I searched for a vegan alternative, but many had other ingredients that didn’t fit what my body enj [...]
Gluten-Free, Dairy-Free, Vegan I’m not a coffee drinker, but if you are, this can be used to make your very own pumpkin-spiced latte at home. It’s tastier, healthier, an [...]
Vegan, Paleo, Gluten/Dairy-Free, Keto option Ingredients: 1 cup dates pitted, make into date paste 1 Tbsp organic cacao powder 1 Tbsp maple syrup or honey, or 2 Tbsp coc [...]
Raw, Vegan, Gluten/Grain-Free These are so simple and delicious. You can add collagen for more protein, or vegans and raw foodies- keep as you please. With just 3 simple [...]