Roasted Brussels Sprouts with Pomegranate and Toasted Walnuts
Do you know where Brussels sprouts got their name? They are native to Belgium, around the city of Brussels. They belong to the brassica family, along with cabbage, kale, [...]
Do you know where Brussels sprouts got their name? They are native to Belgium, around the city of Brussels. They belong to the brassica family, along with cabbage, kale, [...]
This recipe is savory, satisfying, and packed with flavors that feel just right during the Fall season or any time of year. This dish is indulgent yet nourishing, and it [...]
Are you looking for a gluten-free alternative to traditional fritters? Ditch the nightshades- potatoes, and go for the squash! These fritters are crispy on the outside an [...]
These are a great alternative to traditional breadsticks, packed with flavor and nutrients. Your entire family will enjoy them. You can play with various dips, I’ve shar [...]
Happy birthday month to me! Let's celebrate with a delicious and healthy gluten-free chocolate cake recipe that I can't get enough of. Unlike many gluten-free cakes that [...]
A Healthy version of Butter Cream Frosting Exists!! You can use it to frost your favorite banana muffins or cupcakes, or my favorite paleo-friendly, keto gluten-free cho [...]
Here is a Holiday or Any day kind of dessert. I thought making a souffle would be too complicated, but I was surprised by how easy it was. The key is to Not Over Mix the [...]
This is so scrumptious! The North African spice mix, known as Chermoula, sets this aubergine dish apart from the rest. The spices are pantry staples, so it’s likely you’ [...]
Adapted from Food.com by Emily Amarnick I love this raw lasagna alternative! Even if you’re not a raw vegan, it’s a treat. It’s much healthier than the traditional glute [...]
Inspired by TasteofHome.com I love playing with different flavors in salads. This salad is packed with protein, you can choose beans and or chicken with fresh veggies. I [...]