Roasted Brussels Sprouts with Pomegranate and Toasted Walnuts
Do you know where Brussels sprouts got their name? They are native to Belgium, around the city of Brussels. They belong to the brassica family, along with cabbage, kale, [...]
Do you know where Brussels sprouts got their name? They are native to Belgium, around the city of Brussels. They belong to the brassica family, along with cabbage, kale, [...]
This recipe is savory, satisfying, and packed with flavors that feel just right during the Fall season or any time of year. This dish is indulgent yet nourishing, and it [...]
Are you looking for a gluten-free alternative to traditional fritters? Ditch the nightshades- potatoes, and go for the squash! These fritters are crispy on the outside an [...]
These are a great alternative to traditional breadsticks, packed with flavor and nutrients. Your entire family will enjoy them. You can play with various dips, I’ve shar [...]
Embrace the best of peach season with this mouth-watering dish that can be baked or grilled to perfection. Whether you're a fan of marinating or need a quick fix, I've g [...]
This Vegan cheesecake is the perfect holiday or any-time celebration surprise! The base is made with cashew nuts so it’s rich and creamy. The crust is made with macadamia [...]
Sugar Free, Dairy Free, Paleo, Keto, Gluten Free Revised from Paleovalley I teach that food is medicine and this fudge is no exception. Did you know that blueberries are [...]
Vegan option, Paleo, Keto, Gluten & Dairy Free This healthy and quick snacky dessert is perfect fuel between meals, kids’ softball games, breakfast, potluck yummines [...]
Keto, Paleo, Vegan, Gluten and Dairy-Free This is one of my favorite soups on the planet! The Ayote Sazon pumpkin is different from Fall holiday baking pumpkins or their [...]
Slow-Cooker Style Gluten-free, Dairy-free, Soy-free, Corn-free Are you looking for a healthy carbohydrate recipe? This is it! Whether you’re Keto and carb loading for a [...]