Spicy Thai Collard Wraps
Ingredients 6 Large Collard Leaves 3 tbsp umeboshi plum vinegar 3 tbsp unrefined sesame oil 3 heaping tbsp raw almond butter 1 clove garlic, pressed (can add another as [...]
Ingredients 6 Large Collard Leaves 3 tbsp umeboshi plum vinegar 3 tbsp unrefined sesame oil 3 heaping tbsp raw almond butter 1 clove garlic, pressed (can add another as [...]
This is a fabulous substitute for pasta noodles! You can purchase pre-made zucchini noodles or make them yourself with a spiralizer. I love making a homemade, dairy-free [...]